William Wongso

William Wongso

William Wongso is a restaurateur, f&b consultant, food critique, and a host to his popular television series. He is a culinary expert, the mentor to Indonesia’s food culture. His great knowledge of diversion in taste is what becomes his...

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Laki Gushary

Laki Gushary

Laki Gushary is a passionate person when it comes to both beer and coffee. As a beer geek, he has built his own community of craft beer lovers in Indonesia. Laki is also the co-founder of Coffeebeerian, a coffee shop specialized in coffee and...

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Kevindra Soemantri

Kevindra Soemantri

Kevindra P. Soemantri is an Indonesia-based food writer, culinary author and restaurant observer. He has written about food in many media platform, also the founder of www.toptables.id as new digital media focuses on food. He is a regular guest...

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Ian Kusmuljadi

Ian Kusmuljadi

Ian is now a consultant in Beervana, the first craft beer distributor in Indonesia. He started in November 2017 as draft system engineering and beer education to clients and craft beer drinkers both in Jakarta and Bali. His curiosity in craft...

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Hadi Ismanto

Hadi Ismanto

Hadi Ismanto is the founder and CEO of New Media Folder, a media company comprising of Manual Jakarta, an independent online publication focusing on lifestyle in Jakarta, MALT, a Jakarta-based graphic design agency and just recently, The Third...

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Emilia Achmadi

Emilia Achmadi

For more than 25 years, Emilia Achmadi, MS., RDN has dedicated herself to the world of health, good nutrition, human development, and sports. Emilia began her studies at the Lee Foundation, Singapore, where she received a scholarship and after...

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Kushandari Arfanidewi

Kushandari Arfanidewi

In 2014, Kushandari Arfanidewi or Ayi began her journey in healthy food. Her passion for cooking shows throughout her activity on instagram page known as @kelincitertidur. Her awareness of eating healthy brought her into her own healthy catering...

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Antoine Audran

Antoine Audran

Chef Antoine is also known as the chef in Batik, a French native who fell in love with Asian food. His journey through Asian food experience began in Bangkok, Thailand. Then he moved to Jakarta, Indonesia, found Indonesian cuisine is very...

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Reyza Ramadhan

Reyza Ramadhan

A passionate advocate for food, he joined the Food and Agriculture Organization of the United Nations (UNFAO) as national personnel. Deeply concerned about eliminating hunger and decent work in the agricultural sector. As his interest for food...

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Lidia Tanod

Lidia Tanod

Lidia is a moderator for Jalansutra community organization. Jalansutra is an Indonesian foodie community who travels around the country and expressing their support towards Indonesian food through writings, established since 2003. Lidia is one of...

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Jodie Adrianto

Jodie Adrianto

With an interior design education background, Jodie Adrianto takes a deconstructed approach into an archipelago oriented cuisine style. Raised in a multicultural family, his heritage runs deep into many culinary ethnicities. Often taking up...

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Fernando Sindu

Fernando Sindu

Leading Jakarta’s creative culinary scene, chef Fernando is the proud mastermind behind Benedict, a gourmet cafe and restaurant specializing in all-day breakfast and brunch, and SevenFriday Space, the first lifestyle store-lounge-cafe-bar concept...

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