Harry Nazarudin

Harry Nazarudin

Harnaz Tagore Harnaz is part of Komunitas Jalan Sutra and a culinary author that wrote “Kimia Kuliner” and also “100 Mak Nyus” alongside two other culinary experts, Bondan Winarno and Lidia Tanod. He is the content creator for a youtube channel...

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Denny Herliyanso

Denny Herliyanso

Denny Herliyanso is a senior professional photographer that has been around the industry for quite some time. His impressive work has shown in high fashion and beauty photography at Femina Group magazines such as Dewi Magazine and Gadis Sampul...

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Andhana Adyandra

Andhana Adyandra

Andhana Adyandra is a food enthusiast. A designer, cook, forager, and the founder of Mahayana Permaculture, a fond growing food forest (hutan pangan) for future food resilience and abundance. His mission is to marry the concept of taste, health...

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Seto Nurseto

Seto Nurseto

Seto is a lecturer and researcher for Food & Culture Anthropology at Padjadjaran University in Bandung. He studies on how food and eating behavior have a relation with religion regulation, ethnicity and others. His focus on food as part of...

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Gregory Lentini

Gregory Lentini

Gregory moved to Ubud to pursue his career in the hospitality industry and joint Gelato Secrets’ development. After learning the gelato process from some of the most well-known Gelato Masters in Italy, which helped him to create his own recipes...

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Bams

Bams

Formerly the frontman of an Indonesian rock band, Bams is now walking the entrepreneurship path. His business portfolio ranges from furniture galleries, micro gyms, healthy restaurants FIT Lokal, and low-calorie instant noodles FITmee. Bams has a...

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Andhyka Darwin

Andhyka Darwin

Andhyka is a passionate food entrepreneur for more than then years in the food business. With his background in IT, he has always found the F&B industry is an exciting world. Then he and his partner, Harry Harmali, are the men behind Roti...

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Primo Rizky

Primo Rizky

Primo started his career as a brand consultant for several multinational agencies in Jakarta. He has helped many clients in including Gudang Garam, Listrik Pintar for PLN, The Jakarta Post, and Bank Muamalat. He is currently managing an...

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Vita Datau

Vita Datau

Vita Datau is the Head of Acceleration Team for The Development of Culinary and Shopping Tourism. As the initiator, founder and chairwoman of Indonesia Gastronomy Network, Vita Datau has a long impressive resume in the industry. From Project...

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Gwen Winarno

Gwen Winarno

Gwen Winarno is now a Holistic Health Coach, a certified Raw Culinary Arts Associate Chef & Instructor, and the co-founder of Pure Foods Company. First, she was diagnosed with an autoimmune disorder, called Irritable Bowel Syndrome, ten years...

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Albert Arron

Albert Arron

Albert Arron Pramono is the founder of ACCOSSA, an ecosystem engineering consultant based in Jakarta focusing on sustainable development through prefab construction, integrated farming, & food innovation. ACCOSSA has created some distinctive...

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Jessica Halim

Jessica Halim

Jessica Halim an activist for reducing plastic use daily through her brand, Demi Bumi. A brand that creates many varieties of products using friendly and natural material for bags, natural beeswax for food wrappers and organic produce base for...

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