Andrian is a Molecular Gastronomy Chef at Namaaz Dining, the first Indonesian molecular gastronomy restaurant. His talent is known as the food magician through a multi-sensory experience. He uses scientific techniques to produce both playful variations on traditional dishes and new food pairing.

Andrian’s Schedule –

Theme: Multi-Sensory Experience

Date: Sunday, 1 September 2019

Time: 20.30-22.00 WIB