Andrian is a Molecular Gastronomy Chef at Namaaz Dining, the first Indonesian molecular gastronomy restaurant. His talent is known as the food magician through a multi-sensory experience. He uses scientific techniques to produce both playful variations on traditional dishes and new food pairing.
Andrian’s Schedule –
Theme: Multi-Sensory Experience
Date: Sunday, 1 September 2019
Time: 20.30-22.00 WIB