Andhana Adyandra

Andhana Adyandra is a food enthusiast. A designer, cook, forager, and the founder of Mahayana Permaculture, a fond growing food forest (hutan pangan) for future food resilience and abundance. His mission is to marry the concept of taste, health and ecological regeneration food production in a permaculture system. He dedicated his time to learn more about the forest and also work with the best volunteer and teachers from all over the world such as Dr. Willie Smith, a forester, and John Champagne, an Australian Permaculture Design Course (PDC) leader and teacher who has been teaching PDC’s for more than 10 years and doing workshops around South East Asia.

 

Andhana’s Talk Show Schedule –

Theme: Future Foods

Date: Saturday, 31 August 2019

Time: 12.30 – 14.00 WIB

Add Comment

Your email address will not be published. Required fields are marked *

20 − ten =